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Kudzu Cuisine Juanitta Baldwin

Kudzu Cuisine

Juanitta Baldwin

Published
ISBN :
Kindle Edition
48 pages
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 About the Book 

Check out the new edition updated May 2013!Kudzu Cuisine is a unique cookery - using kudzu vine in each recipe in the book. There are dozens of vivid color photographs of kudzu vine and dishes prepared with it. It is written in a conversational, easyMoreCheck out the new edition updated May 2013!Kudzu Cuisine is a unique cookery - using kudzu vine in each recipe in the book. There are dozens of vivid color photographs of kudzu vine and dishes prepared with it. It is written in a conversational, easy to read style, with stories about kudzu entwined within the recipes for a change of reading pace.Kudzu vine grows prolifically in the Southeastern United States that it is a serious environmental problem. Many persons know that kudzu has medicinal properties but do not know it is a human food. This is due in large measure to the fact that most news releases and books tout kudzu to control soil erosion, and as an animal feed.More Americans are eating kudzu than anyone would have believed twenty years ago. Kudzu Cuisine is a cookbook for those who may wish to read about this new development, or try kudzu in some form. Stories and information about kudzu are entwined within the recipe pages for a change of reading pace. Even if you never cook or eat a kudzu dish, you can marvel at those who do.About the AuthorJuanitta Baldwin is a psychologist and writer. She is an active proponent of finding creative uses for kudzu to help solve the enviornmental problems kudzu is causing in the United States.